BACON
It is obtained from bacons of Italian poks of about 180-200 Kg, left to soak with salt from 60 to 180 days.
Ingredients: pork meat, salt, dextroise, spices, natural flavors. Preservative: E250-E251
It is obtained from bacons of Italian poks of about 180-200 Kg, left to soak with salt from 60 to 180 days.
Ingredients: pork meat, salt, dextroise, spices, natural flavors. Preservative: E250-E251
