Thinly sliced to enhance freshness, the Gran Cotto Pernigotti can be enjoyed with toasted bread or breadsticks. It is made of selected hind legs of domestic heavy pigs bred in Italy, using the traditional method of “injection salting”.
Selected by “Gambero Rosso”.
Ingredients: pork, salt, sugar, natural flavors. Antioxidant: E301. Preservative: E250. Average shelf life: 150 days. Conservation instruction: vacuum-packed from 0 to 5° C. pH: 7,5 allergen free. Free water lower than 0,98.