LOIN OF PORK AND LARD
Ideal as a delicious, superfine, sweet tasting and delicate appetizer, best served with a fresh melon. Made exclusively of selected meat from locally bred heavy pigs, usually 9-10 month old. Lonza e Lardo is the result of the Pernigotti family’s creativity: loin of pork wrapped in a thin layer of fat to obtain a tasty product that seasoned with salt, natural flavorings and spices is aged for 30-60 days.
Ingredients: beef meat, salt, dextroise, spices, natural flavors . Preservative: E250-E251.