The pork trotter, salted and aromatized, it’s another interesting gastronomic offering from the Pernigotti family. The same pork legs used to make cooked ham are immersed in brine and the deboned (including the muscle covering the bone). The pork trotters are then sealed in an aluminium wrap and baked for four hours at 80°C.
Cooking Instructions: remove the pork trotter from its bag, place it on a roasting tray and cook it in the oven for 30/40 minutes at 200°C.
Ingredients: pork meat, salt, sacrose, natural flavors. Antioxidant: E301. Preservative: E250.