Gran Cotto Pernigotti
Thinly sliced to enhance freshness, the Gran Cotto Pernigotti can be enjoyed with toasted bread or breadsticks. It is made of selected hind legs of domestic heavy pigs bred in Italy, using the traditional method of "injection salting".
Gran Cotto Pernigotti Salame Crudo Salame Crudo - Pic Nic Lonza e Lardo Lardo di Carezzano
Stinco di prosciutto cotto Salame cotto e zampone Cotechino Manzo affumicato
© 2006 Salumi Pernigotti
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