Ideal as a delicious, superfine, sweet tasting and delicate appetizer, best served with a fresh melon.
Made exclusively of selected meat from locally bred heavy pigs, usually 9-10 month old.
Lonza e Lardo is the result of the Pernigotti family's creativity: loin of pork wrapped in a thin layer of fat to obtain a tasty product that seasoned with salt, natural flavorings and spices is aged for 30-60 days.
Lonza e Lardo 
