PERNIGOTTI CURED MEATS
Salumificio Pernigotti is a historic Italian company, founded in 1900.
A true family-run business, the kind of story where craft and tradition are passed down from father to son.
Every product,
a story of flavour
Selected ingredients, slow processing, unmistakable flavour: discover the heart of our artisanal production.
From cooked ham prepared using the vein salting technique to salamis aged slowly in cool rooms, each Pernigotti cured meat tells a story of tradition and know-how.
The selection of fine meats, the exclusively manual processing, and full respect for natural timing ensure an authentic experience — where every slice speaks of land, family, and quality.
PERNIGOTTI CURED MEATS
Quality, tradition and care in every single product