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Our Production

Traditional cured meats, handmade with care

Our artisanal production

Quality, tradition and care in every single product

Every Pernigotti cured meat tells a story of family and heritage. All processing is done entirely by hand, with slow timing and artisanal attention. We select only high-quality Italian meats and follow recipes passed down through four generations to offer an authentic, simple, and unmistakable flavour.

Cooked Ham

Cooked Ham Vintage Recipes

Tronchetto Raw Salami

Cooked Ham with Truffle

Filzetta Raw Salami

Truffle Raw Salami

Pic Nic Salami

Crespone Raw Salami

Roast Beef

Bresaola

Pre-cooked Adult Beef

Cooked Salame Zampino

Porchetta

Lard of Carezzano

Bacon Cooked and Smoked

Bacon

Cooked Salami

Precooked Pork Trotter

Guanciale

Loin of Pork and Lard (Lonzardo)

Precooked Salame (Cotechino)

Burger

Salumi Pernigotti
(Carezzano)
Alessandria, Italia

T: +39 0131 839373
M: info@salumipernigotti.it

Salumi Pernigotti
(Carezzano)
Alessandria, Italy

P: +39 0131 839373
M: info@salumipernigotti.it