Bresaola

The cured raw beef, obtained with selected bovine meat cut, rigorously not frozen, undergoes a process of dry salting for a few weeks, then it’s wrapped in a casing and tied.

Cured raw beef is then seasoned for at least 70 days.

Ingredients:
Beef meat, salt, dextrose, spices, natural flavors. Preservative: E250–E251.

Formats / Sizes:
half kg 2.5