Roast Beef

Made with fresh veal (silverside). Once salted and seasoned, the beef is left for a few days in a refrigerated room. Then, after pouring some extra virgin olive oil on it, the beef is cooked in the oven for a few hours.

Once cooled, it is vacuum-packaged and ready for distribution.

Ingredients:
Beef (fresh), salt, spices, olive oil.

Formats / Sizes:
half kg 3.5