Guanciale

For lovers of amatriciana but not only. The guanciale is a salami for palates fini, which stands out for its flavor and its succulence.

The strong points of the pillow Pernigotti are the quality of the raw material – the pig’s cheek – and wisdom of the master butchers in the processing. The result is a cured meat with soft fat and enveloping, to be enjoyed up to the rind.

Ingredients:
Pork throat, salt, dextrose, spices, natural flavors. Preservatives: E250, E251.

Formats / Sizes:
whole kg 2 / half kg 1