Precooked Salame (Cotechino)

A ready to be cooked salame made of refined finely minced meat. It is assumed this product dates back to the 15th century. È realizzato artigianalmente, con un impasto di maiale finissimo e molto raffinato, insaccato nel budello.

The mixture is similar to the cooked salame. Best served with potatoes, lentils and polenta, cotechino is a typical Christmas dish. Cooking instruction: cook the cotechino in its original wrapping for 10–15 minutes in boiling water. Once cooked, remove from packaging and serve.

Ingredients:
Pork, salt, natural flavors, sugar, antioxidant E301, spices. Antioxidant: E301. Preservative: E250.

Formats / Sizes:
500 g