Loin of Pork and Lard (Lonzardo)

Ideal as a delicious, superfine, sweet tasting and delicate appetizer, best served with a fresh melon. Made exclusively of selected meat from locally bred heavy pigs, usually 9–10 months old.

Lonza e Lardo is the result of the Pernigotti family’s creativity: loin of pork wrapped in a thin layer of fat to obtain a tasty product that seasoned with salt, natural flavorings and spices is aged for 30–60 days.

Ingredients:
Pork, salt, dextrose, spices, natural flavors. Preservative: E250–E251.
Formats / Sizes:
half kg 2