Truffle Raw Salami

The natural truffle flavor gives the seasoned salami a perfect balance of flavours.

The parts of the pig used are bread and thigh. The meat, coarsely ground, is seasoned with salt and natural truffle flavouring.

Stuffed in a natural casing, the salami is left to dry for a week and then aged in cool rooms for at least 30/40 days.

Ingredients:
Pork, salt, spices, natural flavors. Dextrose. Preservative: E250–E252.