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Pre-cooked Adult Beef

Delicate magatello, ideal for light second courses

Pre-cooked Adult Beef

A veal specialty, oven-cooked at low temperature

Vitello Tonnato is a typical dish of the Piedmont gastronomic culture which derives from the union of bovine magatello with a tuna caper sauce and eggs.

Our Magatello comes from fresh meat of beef. Once seasoned it is baked in a low temperature oven to enhance the taste qualities and texture on the palate.

Ingredients:
Beef, salt, olive oil.

Formats / Sizes:
half kg 1.5

Other cured meats you may enjoy

Salumi Pernigotti
(Carezzano)
Alessandria, Italia

T: +39 0131 839373
M: info@salumipernigotti.it

Salumi Pernigotti
(Carezzano)
Alessandria, Italy

P: +39 0131 839373
M: info@salumipernigotti.it