Vitello Tonnato is a typical dish of the Piedmont gastronomic culture which derives from the union of bovine magatello with a tuna caper sauce and eggs.
Our Magatello comes from fresh meat of beef. Once seasoned it is baked in a low temperature oven to enhance the taste qualities and texture on the palate.
Ingredients:
Beef, salt, olive oil.
Formats / Sizes:
half kg 1.5
Via Villalvernia, 8
15051 – Carezzano
Alessandria, Italy
P: +39 0131 839373
M: info@salumipernigotti.it
® Salumi Pernigotti | VAT No. 02235620065
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