Crespone Raw Salami

Ideal as an appetizer, you can enjoy it with red wines which enhance its taste and experience the true pleasures of the table. Made of selected domestic meat from heavy pigs bred in Italy. These animals are about 9–10 months old. The parts used are panera and leg.

The meat, coarsely minced, is flavored with salt, pepper and softened with an infusion of garlic and local red wine. Stuffed in a natural casing, the salami is left to dry for a week and then aged in cool rooms for at least 30/40 days.

Ingredients:
Pork, salt, spices, natural flavors. Dextrose. Preservative: E250–E252.

Formats / Sizes:
1,2 kg