A ready to be cooked salame made of refined finely minced meat. It is assumed this product dates back to 15th century. The mixture is similar to the cooked salame. Best served with potatoes, lentils and polenta, cotechino is a typical Christmas dish.
Cooking instruction: cook the cotechino in its original wrapping for 10-15 min. in boiling water. Once cooked, remove from packaging and serve.
Ingredients: pork, salt, natural flavors, sugar, antioxidant E301, spices. Preservative: E250.