CURED RAW BEEF
The cured raw beef, obtained with selected bovine meat cut, rigorously not frozen, undergoes a process of dry salting for a few weeks, then it’s wrapped in a casing and tied. Cured raw beef is then seasoned for at least 30 days.
Selected by “Gambero Rosso”.
Ingredients: beef meat, salt, dextroise, spices, natural flavors. Preservative: E250-E251.